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The Reports: Week of February 14th, 2022

The Reports: Week of February 21st, 2022

Imagine a better Olympics. It's easy if you try.

Hear “Rosie the Riveter,” and the image most likely to come to mind is strong, determined--and white. The documentary ‘Invisible Warriors,’ holds up the overlooked role that Black women played in the World War II effort … and how that changed their lives.

The former Prince Georges County Executive talks about his second run for the state's highest office, and his vision for Maryland.

In this web-only review, our theater critic spotlights Single Carrot's timely take on privacy, self-interest and integrity.

Your Retirement February 2022

The Reports: Week of February 28th, 2022

In our monthly visit with the outspoken public health expert, we discuss the CDC's new messaging on masks, the Biden administration's pandemic plans and lagging US vaccination rates.

We’ll go On the Record with Dr. Dan Morhaim to talk about planning for the end of life by using advance directives. How can making these choices ahead of time ease anxieties about death? Then, a look at a green burial ground planned for Baltimore County.

Al Waller and Catherine Collinson discuss the gap in retirement readiness between genders and ways to improve the outcome for women.

The former NSC/White House staffer says a new "Lend-Lease" program would allow the West to aid Ukraine and enable it to repel the Russian military assault.

Doug Lent discusses the importance of vaccinations as masking policies begin to loosen.

Here’s a Stoop Story from Amanda Eby about waiting to exhale ...

The 32-year old former Obama Administration official discusses his progressive campaign to become Maryland's youngest governor, and its first governor of color.

The Reports: Week of January 31st, 2022

The Reports: Week of February 7th, 2022

In my mind, there is only one Queen of the Spring and that would be asparagus. Luckily for Marylanders, asparagus grows like crazy in our soils, especially on the Eastern Shore. Chef Jerry Pellegrino and I talk about asparagus every Spring, and we never get tired of it or run out of ideas.

The Reports: Week of March 7th, 2022

Tony and Cindy share some of their favorite ways to cook and eat softshell crabs.