Breezy, bright, and brimming with Mediterranean charm, the white wines of Southern France offer a refreshing taste of the region’s relaxed elegance. In this episode of Cellar Notes, we explore the floral notes, minerality, and food-friendly appeal of these often-overlooked gems—from coastal Picpoul to lush blends of Roussanne and Marsanne.

Crisp, floral, and full of zing, Rieslings are the perfect match for spring’s fresh flavors and lighter fare. In this episode of Cellar Notes, we celebrate the versatility of this vibrant varietal—from dry to off-dry to delicately sweet—and explore how Riesling’s bright acidity makes it a go-to pour as the weather warms.

Renowned for its elegant wines and stunning coastal terroir, Leeuwin Estate is a crown jewel of Western Australia's Margaret River region. In this episode of Cellar Notes, we delve into the estate’s rich history, world-class Chardonnay and Cabernet Sauvignon, and how Leeuwin continues to blend artistry, innovation, and tradition in every bottle.

Zesty, peppery, and refreshingly versatile, Grüner Veltliner is Austria’s signature white grape—and a rising star on the global wine stage. In this episode of Cellar Notes, we uncork the charm of Grüner, exploring its hallmark citrus and spice notes, food-pairing prowess, and why it’s a must-know for fans of fresh, expressive whites.

The Cotes du Rhone has long been a source of high quality reasonably priced wines, and Hugh is here to tell you there’s good things on the way.

When a major French winery decides to invest in California wine country, you know that something good is bound to happen.

It’s been several decades since South Africa earned a place at the wine table, and now we look forward to new releases with great anticipation.

Petite Sirrah is one of California’s oldest grapes, but it has fallen by the wayside. Al presents three arguments as to why it should be more appreciated.

If you love big fruity, powerful red wine, then you should get to know the offerings of Australia, where big is always better.

Some beers are great for mowing the lawn, others are built for the chills of winter. Al looks at some of our favorite “winter warmers.”