Chenin Blanc is the premier white grape of the Loire, and its inherent quality is starting to tempt grape growers around the world. Hugh looks at some of California’s efforts.

Once regarded as lightweight “wannabes” Chilean Cab Sauv has matured into a very useful and budget friendly wine.

If the word hasn’t gotten around yet, our little state of Maryland is producing some incredible white wines, and right now is the perfect time to enjoy them.

One of Hugh’s favorite properties in Sonoma is Alexander Valley Vineyards, whose wine he has been following for a very long time. He fills us in on the current offerings.

If the roses are in bloom, then it must be time for rosé wine. Al has a trio of widely different winners for you to try.

Red Bordeaux is a world-wide favorite, but it’s sibling White Bordeaux is often overlooked. Here are a few that you should pay attention to.

First he played Frontier Heroes, then he worked at becoming a California winemaker. The late Fess Parker did all right for himself, as Hugh explains.

It’s a great time of the year for Pinot Noir, and if you’d like to save some money on a few good bottles, Al has got some hot tips.

Zesty, peppery, and refreshingly versatile, Grüner Veltliner is Austria’s signature white grape—and a rising star on the global wine stage. In this episode of Cellar Notes, we uncork the charm of Grüner, exploring its hallmark citrus and spice notes, food-pairing prowess, and why it’s a must-know for fans of fresh, expressive whites.

Renowned for its elegant wines and stunning coastal terroir, Leeuwin Estate is a crown jewel of Western Australia's Margaret River region. In this episode of Cellar Notes, we delve into the estate’s rich history, world-class Chardonnay and Cabernet Sauvignon, and how Leeuwin continues to blend artistry, innovation, and tradition in every bottle.