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We go On the Record to learn why some tipped workers say they have been left behind by Maryland’s new $15 minimum wage. Advocates want a similar minimum for bartenders and servers, but would a raise bring stability to workers or upend the restaurant sector's bottom line?
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Host Jason V. sits down with guests Nic Koski of Common Ground Coffee Shop and Will Swanson of MOM's grocery store to talk labor and unions.
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Writers Guild of America negotiator John August and WGA's Los Angeles picket-line coordinator Danny Tolli discuss the issues driving the WGA's and SAG/AFTRA's continuing strikes against an alliance of Hollywood producers.
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Baristas, warehouse workers, retail employees: the US is seeing a wave of union organizing. We ask a labor reporter, why now? Plus, workers at Baltimore Starbucks and Apple locales voted to join a union. What power do they see in banding together?
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Top administrators’ salaries rose by roughly 37% between 2016 and 2020 while those of educators and researchers rose between 10 and 12%.
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Thousands of state jobs that used to require a four-year degree … no longer will. We hear about alternative ways applicants can prove they’re qualified. Plus, a labor shortage, rising prices, and a potential recession. An economist’s view of Maryland’s pandemic recovery.
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Gov. Larry Hogan announced on Tuesday a program that will make people without four-year college degrees eligible for more state jobs.
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The nationally syndicated etiquette expert, aka Thomas P. Farley, joiins us with some insights on how to deal with the new protocols of the post-COVID office environment.
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Two business economists discuss the pandemic-sped workforce changes that are rattling US industries.