Food

Licensed nutritionist Monica Reinagel is back with tips for sensible eating & weight management, plus WYPR's Michelle Petties on successful dieting.

Three prominent Baltimore chefs dish out their favorite recipes for the traditional family feast, and welcome yours!

Pumpkin, Pecan, Apple, Sweet potato ? One slice, or taste all three? Getting ready for Thanksgiving with Old Line Plate and Bramble Baking Co.

The origins of Maryland’s traditional mystery meat

The plant specialist at Valley View Farms Nursery shares tips on summer vegetable plantings, hot-weather gardening, pest control and house plant care

Chefs Keanu Hogan, David Thomas and Damian Mosley offer grilling tips and recipes for your holiday cookouts.

Maybe it's a guy thing: it's late afternoon and you'd love to have a snack, but a cookie or two doesn't appeal. You start thinking and then the image of a handful of beef jerky pops into your head and you gotta have it. As Chef Jerry Pellegrino has told me, if you had planned ahead you could have easily whipped up a mess of beef jerky all by yourself.

With spring here it's not too early to start planning what to do with all those fresh vegetables. I was faced with this dilemma this past week, and I hit upon a very attractive idea that worked quite well. Chef Jerry Pellegrino, inspired me to whip up some tempura, that perfect blend of crunch and fresh flavor.

I was watching a British baking show the other day, and they kept referring to putting something in the oven “to grill.” Hold on, I thought, what are they…

We're in the cold heart of winter right now, and many of us are yearning for signs of a coming spring. One good idea would be to sneak a few warm weather…