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Food

  • Maybe it's a guy thing: it's late afternoon and you'd love to have a snack, but a cookie or two doesn't appeal. You start thinking and then the image of a handful of beef jerky pops into your head and you gotta have it. As Chef Jerry Pellegrino has told me, if you had planned ahead you could have easily whipped up a mess of beef jerky all by yourself.
  • With spring here it's not too early to start planning what to do with all those fresh vegetables. I was faced with this dilemma this past week, and I hit upon a very attractive idea that worked quite well. Chef Jerry Pellegrino, inspired me to whip up some tempura, that perfect blend of crunch and fresh flavor.
  • I was watching a British baking show the other day, and they kept referring to putting something in the oven “to grill.” Hold on, I thought, what are they…
  • We're in the cold heart of winter right now, and many of us are yearning for signs of a coming spring. One good idea would be to sneak a few warm weather…
  • A reminder to all you romantics out there, in just five more days it's going to be Valentine's Day. This is our first chance to let our love lights shine…
  • We've gotten into the habit of ordering carry out from our local Indian restaurant up in Parkville. One of my favorite dishes is the famous palak paneer,…
  • In this season of New Year's resolutions, it might be wise to follow your mother's advice and "remember to eat your greens.” Now of course, finding fresh…
  • Well, good Marylanders, this miserable year is slipping behind us, and a newer, more hopeful one is on the horizon. With just a couple days left before…
  • Without a doubt the season of entertaining has arrived, albeit in a much modified form. Since we will be gathering in very small groups this year, it…
  • The next few weeks are going to be filled with celebratory dinners, scaled back, of course, because of COVID. Even if it's just the two of you, or maybe…