Food

A chocolate-covered holiday story

Baltimore chefs John Shields of Gertrude's Chesapeake Kitchen and Damian Mosley of Blacksauce Kitchen drop by Studio A, with Rosemary Hall on Zoom, to offer Thanksgiving Day food tips and a few of their favorite recipes.

The head of the non-profit company that runs 6 of the city's historic public food markets reflects on their storied past and their important role in Baltimore's redevelopment.

We’ll go On the Record with two Baltimore Banner reporters who’ve written about the perseverance of restaurateurs. How are owners coping with inflated food prices? Plus, a shared ‘staff meal’ is a chance to bond and for some chefs--a taste of home.

School officials say they have been hit by supply chain problems and labor shortages.

In 1906, Upton Sinclair causes an uproar when he publishes his book "The Jungle."

What’s for dinner?! We ask Amy Langreghr, the Charm City Cook, about some favorite dining destinations … old and new. Plus, chef and historian Toni Tipton-Martin--on why preserving African American cooking success and recipes is vital to America’s culinary heritage.

Licensed nutritionist Monica Reinagel is back with tips for sensible eating & weight management, plus WYPR's Michelle Petties on successful dieting.

Three prominent Baltimore chefs dish out their favorite recipes for the traditional family feast, and welcome yours!

Pumpkin, Pecan, Apple, Sweet potato ? One slice, or taste all three? Getting ready for Thanksgiving with Old Line Plate and Bramble Baking Co.