How do you create a path of upward mobility for Latinos in the food industry? How do you encourage corner stores -- those either owned by Latinos or serving mostly Latino customers -- to offer healthier choices? We hear from Katie Miller, who will address these issues as one of this year’s ten Open Society Institute community fellows.
The Latino Food Alliance
![](https://npr.brightspotcdn.com/dims4/default/ac21921/2147483647/strip/true/crop/747x498+0+0/resize/880x587!/quality/90/?url=http%3A%2F%2Fnpr-brightspot.s3.amazonaws.com%2Flegacy%2Fsites%2Fwyprmain%2Ffiles%2F201612%2Fkatie_miller_0.jpg)