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A UMd doctor, an activist, a former inmate and a documentary filmmaker discuss the urgent need for better palliative care for dying prisoners.

Al Waller and the team discuss and explain various options for benefits offered by many employers.

The co-founder of the 4-year-old volunteer movement to stop the killing in Baltimore says she remains hopeful.

Our movie mavens consider Hollywood's gun problem, the renaissance of indie movie houses and the best new releases.

Our theater critic sizes up the Spotlighters' live bill of eight short plays by local playwright Mark Scharf.

We’ll go On the Record with the artist behind a new exhibit - "The Guardians" - that celebrates Black women making a difference in their Baltimore neighborhoods. And we ask one such "Guardian," Gwen Brown, how she stays determined in the face of obstacles.

Everyone knows the Bordeaux regions of Médoc, St. Emilion and Pomerol. But there are 62 other appellations there, many of which are producing super values.

The Reports: Week of November 1st

Here's a Stoop Story from Gregory Hartzler about having the courage to feed his appetite for solitude and survival.

As city homicides top 300 for the 7th straight year, Baltimore's top cop discusses bold new strategies to curb the violence.

Pumpkin, Pecan, Apple, Sweet potato ? One slice, or taste all three? Getting ready for Thanksgiving with Old Line Plate and Bramble Baking Co.

Al Waller and Mihaela Vincze discuss how important gratitude is during what can be a difficult time of year for many, and ways to practice and cultivate more of it.

Though he was not the main attraction, President Lincoln stole the show at Gettysburg.

Lauren Yee's 2018 play is a compelling tale about Chinese-American "friendship" basketball and seizing life's fleeting opportunities.

A closer look at Anna Deavere Smith's potent drama, now at Center Stage, about a 1991 communal conflict between Blacks and Jews in Brooklyn.

Social media fuels sexism and racism against female athletes

The holidays are upon us, and a lot of folks are going to be cooking some pretty fancy dinners. Now, if you don’t want to do turkey again, may we make a modest suggestion? Hop right over to your favorite butcher and have him cut you up a rib roast of beef. Chef Jerry Pellegrino says, this is truly a festive cut of meat for big occasions.

Babies get jokes, and can even make jokes too! Doug Lent fills us in on the importance of humer for little ones!

We’ll go On the Record with gift ideas for readers young and old. From Carla Du Pree of CityLit Project--a slew of new memoirs. And from Baltimore City Librarian Paula Willey-- read-aloud stories for families and adventure tales for older kids.

As a new COVID variant emerges, the leader of one of the region's biggest health care systems describes how Johns Hopkins is confronting COVID, health equity and other challenges.