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When state and federal legislation is slow, if at all, a Michigan church in East Lansing is gathering money and making plans to distribute funds.
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NPR's Juana Summers speaks with Emily Henry about her new book FUNNY STORY and the difficulty of writing a genuinely nice person while also creating obstacles in getting two people together.
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New action platformer Tales of Kenzera: ZAU delivers a moving story, sleek traversal, and a brilliant setting gleaming with Afro-futurist highlights. It's just not as meaty as competing Metroidvanias.
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A new version of the popular board game Catan aims to make players wrestle with a 21st-century problem: How do you develop and expand without overly polluting the planet?
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Davis led the Toronto Symphony Orchestra, Britain's Glyndebourne Festival, the BBC Symphony Orchestra, the Melbourne Symphony Orchestra and the Lyric Opera in Chicago.
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Do you know how to swim well enough to save your life? NPR's Life Kit lays out the five basic water safety and swimming skills that can help prevent drowning.
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Ask Dalí, a new AI installation based on a copy of Dalí's iconic sculpture, allows visitors to pick up the crustacean-shaped receiver, ask a question, and hear Dalí's response.
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Judith Butler is one of the world's foremost philosophers. Their new book is Who's Afraid of Gender, but can they answer our questions about horror movies?
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When actor George Takei was 4 years old, he was labeled an "enemy" by the U.S. government and sent to a string of incarceration camps. His new children's book about that time is My Lost Freedom.
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Nearly a decade ago, HBO's The Jinx helped kick off the true-crime boom, and played a role in the arrest of suspected murder Robert Durst. Now, its follow-up series is grasping for revelations.
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USC announced the cancellation of a keynote speech by filmmaker Jon M. Chu just days after making the choice to keep the student valedictorian, who expressed support for Palestinians, from speaking.
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Joan Nathan has spent her life exploring Jewish culture through recipes. Now in her 80s, her new book is her most personal work yet — excavating her own culinary history.