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From the humble chickpea to lavish saffron rice. Tony and Chef Cindy talk about their favorite types of beans and peas and some delicious preparations for…
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This week Tony and Chef Cindy talk about food and wine goals for the new year. They share some recommendations including brushing up on your knife skills…
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This week, it's all cheese: cheese production, cheese history, cheese recipes, wine and cheese, and a cheesy chef's challenge!
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While 2020 draws to a close, we still face many challenges ahead. We're taking time in this live episode to look back at how this year forced us to pivot…
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The frigid winter weather is here and our hearts and stomachs are craving those cozy comfort dishes to warm us up. Tony and Chef Cindy share recipes…
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The holidays will look and feel different this year. Tony and Chef Cindy open up the phone lines to hear how you and your loved ones will handle a very…
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This week we mix the simple and the elegant for a chat on some egg basics and Champagne. Tony and Chef Cindy take your calls and give some recipes for…
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Thanksgiving will be a lot different this year. We often think of the holidays as a time to come together and be close to those we love. But because of…
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Tony and Chef Wolf share 10 things you need to know how to prepare, and the 10 things to know about wine terminology.
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This week’s episode has been designed with your inner Francophile in mind. Tony and Chef Cindy discuss the French dishes they cannot live without…