© 2021 WYPR
Header Background.png
Play Live Radio
Next Up:
0:00
0:00
Available On Air Stations

Thanksgiving in a Pandemic - Live 2020-11-22

fw_on_food___wine-logo_1_.png

Thanksgiving will be a lot different this year. We often think of the holidays as a time to come together and be close to those we love. But because of the coronavirus, this year we will have to stay apart to stay safe and to show just much we love each other. The CDC recommends that you do not travel this year, that you share this holiday with those already living in your household, that you wear a mask, wash your hands and social distance among other safety recommendations.

Tony and Chef Cindy open up the phone lines to hear how Thanksgiving will be different for you this year and what you are doing to make it special anyway.

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.