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Foreman and Wolf on Food and Wine

Holidays in a Pandemic 2020-12-13

By Tony Foreman,
Cindy Wolf
Published December 13, 2020 at 12:23 PM EST

The holidays will look and feel different this year. Tony and Chef Cindy open up the phone lines to hear how you and your loved ones will handle a very scaled down holiday season. We hear what has changed for you, how you're adjusting your menu, and what you will do to make this time special despite the circumstances.

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Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf