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Beltsville Agricultural Research Center has impacted food safety, nutrition

If closed, BARC’s research projects would be moved to other labs; it’s not clear how the reorganization will work or how long it will take. Photo: BARC/Wikimedia Commons
If closed, BARC’s research projects would be moved to other labs; it’s not clear how the reorganization will work or how long it will take. Photo: BARC/Wikimedia Commons

For more than a century, the Beltsville Agricultural Research Center -- called BARC -- has generated scientific discoveries that improved farmers’ productivity, food safety and human nutrition. That would end under the U.S. Department of Agriculture’s plan to close BARC and to downsize USDA’s Washington-area staff, sending more than half its 4,600 employees from the D.C. region to four other states -- or laying some of them off. BARC sits on 6,500 acres in the same area of northern Princes Georges County as NASA and the Patuxent Research Refuge. Joanne Wilson, who lives in Laurel, worked as a support scientist at the Beltsville Agricultural Research Center for 33 years. We ask her about it.

Maryland Farm and Harvest video tour of BARC, Secretary Rollins Announces USDA Reorganization, Restoring the Department’s Core Mission of Supporting American Agriculture.

Sheilah Kast is the host of On The Record, Monday-Friday, 9:30-10:00 am.
Ashley Sterner is the co-host of WYPR’s On The Record. With co-host Sheilah Kast, Ashley interviews artists, scientists, community leaders, and others.
Melissa Gerr is a Senior Producer for On the Record. She started in public media at Twin Cities Public Television in St. Paul, Minn., where she is from, and then worked as a field producer for Oregon Public Broadcasting in Portland. She made the jump to audio-lover in Baltimore as a digital media editor at Mid-Atlantic Media and Laureate Education, Inc. and as a field producer for "Out of the Blocks." Her beat is typically the off-beat with an emphasis on science, culture and things that make you say, 'Wait, what?'