2216 N. Charles St., Baltimore, MD 21218 410-235-1660
© 2025 WYPR
WYPR 88.1 FM Baltimore WYPF 88.1 FM Frederick WYPO 106.9 FM Ocean City
WYPR
Morning Edition
WYPR
Morning Edition
Next Up: 10:00 AM 1A
0:00
0:00
Morning Edition
WYPR
0:00 0:00
Available On Air Stations

South of France Whites

A server carries a tray with a glassed of wine and alcohol. Photo by ongchinonn, CC0, via Wikimedia Commons
ongchinonn, CC0, via Wikimedia Commons
A server carries a tray with a glassed of wine and alcohol.

Continuing our theme of unearthing tempting whites that are appropriate for Spring, Al travels south in France to try some of the finer vins blancs.

Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60

Quality key: * = decent wine ** = very good wine *** = superb wine ****= elite

VALUE = exceptional quality for the money

WINE OF THE WEEK

La Marina Cotes de Gascogne “Ocean Cuvée” ’23 **1/2 $ VALUE

(A delightful blend of Colombard and Gros Mensang, dry, crisp, filled with Spring fruit)

Flores Picpoul de Pinet, Pinet ’23 **1/2 $ VALUE

(The little heard of picpoul produces light bodied aromatic whites that are perfect for Spring)

Terra Santa Blanc, Ile de Beauté (Corsica) ‘23

(An unexpected blend of vermentino and chardonnay, very well made, flavorful, light)

All of these wines can be purchased at Wells Discount Liquors.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.