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Getting to Know Spanish Whites

Paul Aloe/flickr

Spanish reds are very popular these days.  But what about the whites?  Here's a review of some of the most popular blancos. Click the links to purchase Cellar Notes recommendations at Kenilworth Wine & Spirits.

The Wines

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60

Quality key:  * = decent wine   ** = very good wine   *** = superb wine   ****= elite

VALUE = exceptional quality for the money

Javier Sanz Rueda Verdejo '17  ** $

Dry, crisp, fruity, with character and personality

Luis Cañas Rioja Blanco, Alavesa '17 * 1/2 $

Similar to Muscadet, mildly citrus, grassy, tart and dry

Granbazan Albariño, Rias Baixas '17  ** $$

Very good albarino, tart and snappy, perfect with shellfish

Pago de los Capallanes "O Luar del Sil" Godello, Valdeoras '16  *** $$

Worth every penny, very impressive, rich, full bodied

All of these wines can be purchased at Kenilworth Wine and Spirits.

Click on the bottle for direct ordering and home delivery.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.