We think of ice cream as a summertime indulgence, but year round, Americans consume about a pint per person each week! In Amy Ettinger's book, "Sweet Spot: An Ice Cream Binge Across America," she traveled the country, researching the confection, from a founding father’s recipe to ice cream made from buffalo milk.
Then, Tim Andon of TIC Gums tells us about “Ice Cream University". How does the texture and color of ice cream impact its flavor?
