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The Delight of Ice Cream

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David Robert Bliwas
/
Flickr Creative Commons

We think of ice cream as a summertime indulgence, but year round, Americans consume about a pint per person each week! In Amy Ettinger's book, "Sweet Spot: An Ice Cream Binge Across America," she traveled the country, researching the confection, from a founding father’s recipe to ice cream made from buffalo milk.

Then, Tim Andon of TIC Gums tells us about “Ice Cream University". How does the texture and color of ice cream impact its flavor?

Sheilah Kast is the host of On The Record, Monday-Friday, 9:30-10:00 am.
Maureen Harvie is senior producer for On the Record. She is a graduate of the University of Maryland, Baltimore County, and joined WYPR in 2014 as an intern for the newsroom. Whether coordinating live election night coverage, capturing the sounds of a roller derby scrimmage, interviewing veterans, or booking local authors, she is always on the lookout for the next story.