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The Baking Powder Wars

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This holiday season, while you’re baking cookies and cakes, note that line “baking powder” in some recipes. In the final product, it is invisible and tasteless, but what does baking powder do? And how has it shaped American cooking?

Food historian Linda Civitello’s new book is “Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking”.

Sheilah Kast is the host of On The Record, Monday-Friday, 9:30-10:00 am.
Maureen Harvie is senior producer for On the Record. She is a graduate of the University of Maryland, Baltimore County, and joined WYPR in 2014 as an intern for the newsroom. Whether coordinating live election night coverage, capturing the sounds of a roller derby scrimmage, interviewing veterans, or booking local authors, she is always on the lookout for the next story.