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On The Record

Designing Flavors at Ice Cream University

By Sheilah Kast,
Maureen Harvie
Published August 11, 2017 at 10:27 AM EDT
UnknownNet Photography
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Flickr via Creative Commons

What do you get when you mix science, business, and a passion for ice cream? Ice Cream University! TIC Gums, which manufactures ingredients for the food and beverage industry, offers this program to Harford County high school students each spring. Tim Andon, TIC Business Development Manager, and Whitney LaRoche, who participated in Ice Cream University and is now studying food science, tell us about developing flavors that appeal to customers’ taste buds.

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On The Record WYPR ProgramsOn the Record
Sheilah Kast
Sheilah Kast is the host of On The Record, Monday-Friday, 9:30-10:00 am.
See stories by Sheilah Kast
Maureen Harvie
Maureen Harvie is Senior Supervising Producer for On the Record. She is a graduate of the University of Maryland, Baltimore County, and joined WYPR in 2014 as an intern for the newsroom. Whether coordinating live election night coverage, capturing the sounds of a roller derby scrimmage, interviewing veterans, or booking local authors, she is always on the lookout for the next story.
See stories by Maureen Harvie