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The Baltimore Food Hub

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A long-awaited $23--and-a-half million-dollar development broke ground in East Baltimore last month. If all goes as planned, a dilapidated former pumping station will soon transform into the Baltimore Food Hub, a central location for food endeavors ranging from an urban farm to commercial production kitchens to a market. The Food Hub is a project of American Communities Trust, a national community development organization that works in low-income communities. China Boak Terrell, the CEO of American Communities Trust, joins us to talk about the Hub. 

Sheilah Kast is the host of On The Record, Monday-Friday, 9:30-10:00 am.
Andrea no longer works for On The Record.