On Midday Eats, we offer three plans for weekend cooking that will save both single people and families time and provide delicious, interesting and healthy meals throughout the week. Our guests: Midday foodies Henry Hong of the Thames Street Oyster House, John Shields of Gertrude's, and Chef Nancy Longo of Pierpoint Restaurant & Catering.
Check out all of the chef's plans for "Weekend Cooking That Lasts All Week (not just leftovers!)" on Midday's Facebook page.