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Discussing critics and reviews

New Years bar service at Charleston. Credit - @Chefwolf/Instagram
New Years bar service at Charleston. Credit - @Chefwolf/Instagram

What's your ideal experience when you go out to eat? From service to food, critics deliver reviews of the entire dining experience from the moment they walk in. Tony and Chef sit with Deputy Editor and Food and Dining Editor of Baltimore Magazine, Jane Marion and discuss the chef view, the critic view, and all things reviews.

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.