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Foreman and Wolf on Food and Wine

Full Belly - Cool Kitchen

By Tony Foreman,
Cindy Wolf
Published July 4, 2021 at 1:57 PM EDT
A Simple Summer Salad - Credit: Tony Foreman/Instagram
A Simple Summer Salad - Credit: Tony Foreman/Instagram

The sweltering heat of summer is here and the last thing any of us want to do is spend the day sweating it out over a hot oven. Tony and Chef Cindy are here with light preparations that will keep your belly full and your kitchen cool.

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Foreman and Wolf on Food and Wine Programs
Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf