Tony and Chef Cindy go live to get an early start on Thanksgiving prep. Which, it so happens, is one of their biggest pieces of advice – start early! They take your calls for recipe help, turkey triumphs and dinner disasters.
Thanksgiving Prep Live
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.