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Foreman and Wolf on Food and Wine

Summer Food and Coffee

By Tony Foreman,
Cindy Wolf
Published July 29, 2018 at 5:07 PM EDT
johnnysbmore/instagram

Its prime summer time and we are going to hear your favorite summer recipes. Tony and Chef Cindy also chat with a local coffee expert to give you some tips on making the best of your morning motivator.

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Foreman and Wolf on Food and Wine WYPR FeaturesSummer Food Coffee
Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf