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Maryland Whites

Vickie Gray Photography & Images

If the word hasn’t gotten around yet, our little state of Maryland is producing some incredible white wines, and right now is the perfect time to enjoy them.

Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60
Quality key: * = decent wine ** = very good wine *** = superb wine ****= elite
VALUE = exceptional quality for the money

Lowe Vineyards “Beloved”, Maryland ’23 ** $$
(Blend of chardonnay and gruner veltliner, subtle, floral, very pleasant)

Big Cork Vidal, Maryland ’23 ** $
(Stone fruit and tropical fruit flavors, well rounded, off-dry, refreshing)

 WINE OF THE WEEK:
Boordy Albariño, Maryland ’23 *** $
(A strong example of albariño, peach, apricot flavors, great balance, fresh)

All of these wines can be purchased at Wells Discount Liquors.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.