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Beef Stew Reds

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It's the season for big hearty stews, which of course demand big hearty reds. 

The Wines

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60

Quality key:  * = decent wine   ** = very good wine   *** = superb wine   ****= elite

VALUE = exceptional quality for the money

Antica Masseria del Siglio Primitivo di Marduria '16  **1/2   $ VALUE

Deep, powerful red with fruit sweetness, spicy herbal notes

Vina Robles "The Arborist" Red Blend, Paso Robles '17 *** $ GREAT VALUE

Incredibly dense, flavorful, with aromatic spiciness,  intense flavors

Bodega Sottano Malbec, Mendoza '17  **  $  VALUE

Soft, easy drinking malbec with mild tannins, graceful structure

All of these wines can be purchased at Kenilworth Wine and Spirits.

Click on the bottle for direct ordering and home delivery.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.