Hey Chef! The podcast where a young aspiring chef learns what it takes to be successful in the culinary world by talking to local Baltimore chefs. Modern Soul Food, African Diaspora, Chopped And More With Chef David Thomas By PROFESSOR BETH BAUNOCH AND HER CCBC STUDENT CREW • Jun 29, 2020 In our second episode, Sammy talks to Chopped Grand Champion and Bite Club Champion, Chef David Thomas (www.chefdavidthomas.com and @chef_dkt), of Baltimore. Foraging, Chocolate Chip Cookies, And More With Chef Chris Amendola By Professor Beth Baunoch and her CCBC student crew • Jun 29, 2020 In today’s episode we are talking to Chef Chris Amendola about his restaurant Foraged (www.foragedeatery.com), what exactly foraging is and how it relates to the preparation of his cuisine. Hey Chef! Trailer By Professor Beth Baunoch and Her CCBC Student Crew • Jun 26, 2020 The podcast where a young aspiring chef learns what it takes to be successful in the culinary world by talking to local Baltimore chefs.