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WYPR Podcast

Wine, Science, Baltimore Food Scene And More With Chef Jerry Pellegrino


In this episode, Sammy talks with iconic Baltimore Chef, Jerry Pellegrino via Zoom. He is currently the owner of Schola, a hands-on cooking school, and the owner of Strickland Hollow Farm & Distillery. We talk about the pandemic’s impact on the restaurant industry, discuss his WYPR talk show, Radio Kitchen, learn the science of making hard cider and more.

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