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WYPR Podcast

Wine, Science, Baltimore Food Scene And More With Chef Jerry Pellegrino

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In this episode, Sammy talks with iconic Baltimore Chef, Jerry Pellegrino via Zoom. He is currently the owner of Schola, a hands-on cooking school, and the owner of Strickland Hollow Farm & Distillery. We talk about the pandemic’s impact on the restaurant industry, discuss his WYPR talk show, Radio Kitchen, learn the science of making hard cider and more.

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