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Pandemic, Fermentation, Art, Travel, And More With Chef Helena Del Pesco


In this episode, Sammy talks with Baltimore Chef, Helena del Pesco, owner and chef of Larder, a globally influenced restaurant featuring organic ingredients sourced from regional farms. We talk about how the pandemic has affected her first year owning a restaurant, our shared love of fermentation, food as art, and her journey to becoming a chef starting from her vegan childhood to her travels around the world!

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