During the warm summer months Al tries to start every day with a bit of melon for breakfast. Since he can usually get four servings out of a single melon, he doesn't have to repeat a variety until some time in late September. Once only the preserve of cantaloupes and ice box watermelons, Maryland farmers are now producing an incredible variety of exotic and delicious melons. As Chef Jerry Pellegrino has learned, there is a lot to choose from.
Here's some melon basics: the melon world is divided into watermelons and muskmelons. The biggest difference is seeds. In a watermelon, the seeds are spread throughout the fruit. In a muskmelon, the seeds are held in a web-like structure called the placenta, in a central cavity in the melon. Each type comes in a bewildering number of varieties.
Here are a few of the most interesting muskmelons.