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Chef and Tony discuss the food and wine of Provence.This is a rebroadcast of a program from July 6, 2014.
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Pastry: Savory & Sweet by Michel RouxThe Way to Cook by Julia Child Pierre Hermé Pastries by Pierre Hermé (Author), Laurent Fau (Photographer)< p=""><>
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Eating your vegetables is not so hard with the growth in fresh and delicious produce. Chef and Tony discuss some of their favorite vegetable dishes.
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Tony and Chef discuss their favorite travel spots.ItalyLa Subida3-star hotelAddress: Via Subida, 52, 34071 Cormons GO, ItalyPhone:+39 0481…
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A special live edition of Foreman and Wolf discussing their favorite "Secret Recipes" and hearing the details from listeners.
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