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Pastry (June 2015)

Segment B
Segment C

Baking and Pastry: Mastering the Art and Craft by The Culinary Institute of America (CIA)


Pastry: Savory & Sweet by Michel Roux
The Way to Cook by Julia Child
 Pierre Hermé Pastries by Pierre Hermé (Author), Laurent Fau (Photographer)< p="">


Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.