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Food and Wine FAQ and Eva Dehlinger

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On this live episode Tony and Chef Cindy address some frequently asked food and wine questions. Later in the show they are joined in studio by Eva Dehlinger, the General Manager of Dehlinger Winery in the heart of the Russian River Valley in Sonoma California. Eva tells us about her experience growing up in a winemaking family and gives insight into her process as she carries on the Dehlinger legacy.

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.