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Alexander Valley Vineyards

Vickie Gray Photography & Images

One of Hugh’s favorite properties in Sonoma is Alexander Valley Vineyards, whose wine he has been following for a very long time. He fills us in on the current offerings.

Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60
Quality key: * = decent wine ** = very good wine *** = superb wine ****= elite
VALUE = exceptional quality for the money

Alexander Valley Chardonnay, Alexander Valley ’23 **1/2 VALUE
(Great value in easy drinking chard with classic flavors)

Alexander Valley Merlot **1/2 $$
(Much better than most, deep fruit flavors with cherry and plum notes, serious wine)

 WINE OF THE WEEK:
Alexander Valley Cabernet Sauvignon, Alexander Valley ’22 *** $$
(Very age-worthy, Bordeaux blend, forward, spicy fruit, both generous and restrained)

All of these wines can be purchased at Wells Discount Liquors.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.