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Fess Parker Wines

Vickie Gray Photography & Images

First he played Frontier Heroes, then he worked at becoming a California winemaker. The late Fess Parker did all right for himself, as Hugh explains.

Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60
Quality key: * = decent wine ** = very good wine *** = superb wine ****= elite
VALUE = exceptional quality for the money

Fess Parker Riesling, Santa Barbara ’23 **1/2 $ VALUE
(Crowd pleaser, lots of white fruit with off-dry flavors)

Fess Parker Pinot Noir, Santa Rita Hills ’22 **1/2 $$
(Classic California pinot noir, medium bodied with layers of flavors, elegant)

WINE OF THE WEEK:
Fess Parker Chardonnay, Santa Barbara ‘23
(Restrained, round and supple, gentle oak, pear and apricot notes)

All of these wines can be purchased at Wells Discount Liquors.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.