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Grenache Treasures

Cannonau wine is the antioxidant-rich garnet red wine made from the sun-stressed Grenache grape in Sardina, Italy.
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Cannonau wine is the antioxidant-rich garnet red wine made from the sun-stressed Grenache grape in Sardina, Italy.

Price key: $=less than $20 $$= $20-40 $$$=$40-60 $$$$=above $60

Quality key: * = decent wine ** = very good wine *** = superb wine ****= elite

VALUE = exceptional quality for the money

D'Arenberg "The Custodian" Grenache, McClaren Vale '17 ** $$

(A soft, fruity red with complex aroma, great acid-fruit ratio)

Care Garnacha Nativa Cariñena '17 **1/2 $

(The original grenache, solid flavors, touch of ginger, very well made)

Picco del Sole Cannonau di Sardignia '19 **1/2 $ WINE VALUE OF THE WEEK

(From Sardinia, an outstanding value in supple, flavorful grenache)

All of these wines can be purchased at Kenilworth Wine and Spirits.

Click on the bottle for direct ordering and home delivery.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.