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Reasonable Burgundy - 9/24/14

Price key:  $=less than $20  $$= $20-40   $$$=$40-60  $$$$=above $60
Quality key:  * = good decent wine  ** = very good wine   *** = superb wine

Thevenet et Fils "Virée Clessé" white, 2005  $$  *
(Not quite the star of the show.)

Carillon Bourgogne Blanc, 2012  $$ **    
(Good structure, nice flavors, worthy value at $21.)

Domaine Guyon Haute Cotes de Nuits 2009  $$ **
(Very good value in red burgundy, from a somewhat unreliable appelation.)

Thevenet et Fils Haute Cotes de Nuits "Les Renardes"2010 $ **1/2
(Star of the show, great value for a good red burgundy.)

Many of these fine wines can be purchased at Wine World.

Al Spoler, well known to WYPR listeners as the wine-loving co-host of "Cellar Notes" has had a long-standing parallel interest in cooking as well. Al has said, the moment he started getting serious about Sunday night dinners was the same moment he started getting serious about wine. Over the years, he has benefited greatly from being a member of the Cork and Fork Society of Baltimore, a gentlemen's dining club that serves black tie meals cooked by the members themselves who are some of Baltimore's most accomplished amateur cooks.
As General Partner of Clipper City Brewing Company, L.P., Hugh J. Sisson is among Baltimore's premier authorities on craft brewing and a former manager of the state's first pub brewery, Sissons, located in Federal Hill. A fifth generation Baltimorean, Hugh has been involved in all aspects of craft brewing.