A man, found wandering in the desert, tells a harrowing tale of his failed efforts to find the fabled City of Gold with his eccentric partner. But what is the secret he can’t bear to admit?
ByTHE NATIONAL EDGAR ALLAN POE THEATRE•Jun 2, 2020
Of the many fears that plague humankind, claustrophobia and the unrelenting terror of being entombed alive may be the worst. In this episode, The National Edgar Allan Poe Theatre on the Air recounts one woman’s fate – and provides an unsettling look at Dr. Mallard’s more cruel side.
ByTHE NATIONAL EDGAR ALLAN POE THEATRE•May 1, 2020
Wear your headphones as we play with high and low frequencies and ASMR tricks to make you uncomfortable. Poe’s famous poem about love, lost hope, obsession and tragedy gets a dramatic retelling and an extra-unsettling listening experience.
ByThe National Edgar Allan Poe Theatre•Apr 1, 2020
They say a life at sea changes a man, but this story takes that to the extreme. In this episode, The National Edgar Allan Poe Theatre on the Air takes on Poe’s tale of tragedy at sea, and the physical toll on those who survive the clutches of a near-mythical storm.
ByTHE NATIONAL EDGAR ALLAN POE THEATRE•Mar 2, 2020
When obsession meets the creative impulse, it becomes almost impossible to know when to stop. Art should imitate life, not death. Meanwhile, it’s becoming clear that the kindly Dr. Mallard has somewhat of a mean streak in him.
A rental assistance program launched today for Baltimore residents affected by the pandemic. Contact tracers are doing critical work, but does Maryland have enough of them? Plus, some good news for Maryland crab lovers.
ByPROFESSOR BETH BAUNOCH AND HER CCBC STUDENT CREW•Jun 29, 2020
In our second episode, Sammy talks to Chopped Grand Champion and Bite Club Champion, Chef David Thomas (www.chefdavidthomas.com and @chef_dkt), of Baltimore.
ByProfessor Beth Baunoch and her CCBC student crew•Jun 29, 2020
In today’s episode we are talking to Chef Chris Amendola about his restaurant Foraged (www.foragedeatery.com), what exactly foraging is and how it relates to the preparation of his cuisine.