Today, Tom explores the rich history of food, farming and environmental conservation in Harford County.
His guest is Dr. Sharon Stowers, a professor of anthropology and sociology -- who is also a registered dietitian and nutritionist.
She is Harford Community College's first Scholar-in-Residence and has been researching Harford County's agriculture and food scene. Her year-long program is called "Gathering at the Community Table: Celebrating Harford's Farms and Foods."
On Saturday, March 16, Stowers will lead "Opening the Dialogue: A Symposium for the Public and Farmers" at Harford Community College. For more information about the event, please click here.
