Rick Salmon's Blue Ribbon Barbeque Pit Beans
This is a baked bean recipe that I have made dozens of times. I first saw it on the BBQ Forum. Rick Salmon is a regular poster on The Forum and from what I can see from here, a pretty darn good cook. The problem with making these beans, folks like them so much; they ask for them all the time.
Two 28 oz. and one 15 1/2 oz cans of Bushs original baked beans
1 12-to-16 ounce bottle barbeque sauce (I use KC Masterpiece)
1/2 onion finely diced