Just in time for Thanksgiving, James Beard Award-winning author Michael Ruhlman joins Midday foodies John Shields of Gertrude's and Henry Hong of Thames Street Oyster House to discuss roasting techniques.
Just in time for Thanksgiving, James Beard Award-winning author Michael Ruhlman joins Midday foodies John Shields of Gertrude's and Henry Hong of Thames Street Oyster House to discuss roasting techniques.