Just in time for Thanksgiving, James Beard Award-winning author Michael Ruhlman joins Midday foodies John Shields of Gertrude's and Henry Hong of Thames Street Oyster House to discuss roasting techniques.
Midday Eats with Hong & Shields: Roasting

Just in time for Thanksgiving, James Beard Award-winning author Michael Ruhlman joins Midday foodies John Shields of Gertrude's and Henry Hong of Thames Street Oyster House to discuss roasting techniques.