Local barbecue guru and food writer George Hensler joins Midday foodies John Shields of Gertrude's and Henry Hong of the Thames Street Oyster House to dish on the best recipes, sauces, and techniques for a summer at the grille. Also: A visit from gourmet popsicle maker Justin Daniel, co-owner of Baltimore-based Pop Couture, LLC.
Click here for a link to the BBQ recipes talked about during this hour of the show.
Click here for a link to the popsicle recipes talked about during this hour of the show.