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Chef Sascha's "Cut, Chop and Bite" Recipes

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Jamyla Kay
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Chef SaschaWolhandler is back with recipes that require you to get to the closest farmer's market and get out of the kitchen!


Here are some of the recipes she shared with Tom Hall:

Grilled Peaches

Ingredients

1 lb.                      Peaches – halved, pit removed
¼ cup                  Brown sugar

2 tablespoon      Unsalted butter

Canola oil as needed

Procedure

1.      Heat grill to medium high. Rub peaches with canola oil. Grill flesh side down for 3-4 minutes.

2.      In the meantime, melt the butter and mix with brown sugar.

3.      Flip the peaches and brush with sugar mixture.

4.      Close lid and allow to grill 3-4 more minutes.

5.      Serve with ice cream and fresh whipped cream. 

No Cook Pasta Sauce

Ingredients

2 lbs.Roma Tomatoes – cored & cut into ½” cubes 
½ cup Extra Virgin Olive Oil

1/3 cup eachItalian parsley & basil – chopped

1 tablespoonFresh thyme – chopped

1 teaspoon Garlic – minced

¼ teaspoonBlack pepper

PinchRed pepper flakes

1 cupParmesan - grated

Procedure 
1.Toss all ingredients together and allow to sit for 30 minutes to 3 hours. 

2.Toss with warm pasta and a few tablespoons of reserved pasta water. 

Sascha Wolhandler and her husband Steve Susser own Sascha's 527 Restaurant & Catering on Charles Street in Baltimore. 

Host, Midday (M-F 12:00-1:00)
Jamyla Krempel is WYPR's digital content director and the executive producer of Wavelength: Baltimore's Public Radio Journey. She collaborates with reporters, program and podcast hosts to create content for WYPR’s online platforms.