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Discussing Restaurant Experiences

Pitchfork Cheddar and Black Truffle - Credit: @chefwolf/Instagram
Pitchfork Cheddar and Black Truffle - Credit: @chefwolf/Instagram

Where you choose to dine is typically based on many factors. Whether it's cost, food, service, location, staff, etc. Anything you experience at these places sets the tone and gives you the idea if you want to come back or not. Tony and Chef Wolf talk about everything dealing with evaluating and choosing restaurants. Plus, they throw in some personal experience stories.

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.