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Foreman and Wolf on Food and Wine

Warming up with winter comfort food

By Tony Foreman,
Cindy Wolf
Published December 18, 2022 at 3:59 PM EST
Chef Wolf's stuffed shells - Credit: @chefwolf/Instagram
Chef Wolf's stuffed shells - Credit: @chefwolf/Instagram

The frigid winter weather is here and our hearts and stomachs are craving those cozy comfort dishes to warm us up. Tony and Chef Cindy share recipes perfect for the season, with an eye toward health – soup, polenta, risotto, roasted veggies . . . and they might just sneak a bacon wrapped beef tenderloin in there.

This is a rebroadcast.

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Foreman and Wolf on Food and Wine Programs
Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf