Foreman and Wolf on Food and Wine

Planning The Perfect Picnic

By Tony Foreman,

Published June 19, 2022 at 1:56 PM EDT

Out on the Trail - Credit: Luke Spicknall

Headed down the Ocean? Taking a trip to hike some rugged mountain trails? Whether camping or 'glamping', Tony and Chef Cindy share tips on keeping your taste buds and tummies satisfied.
From easy sandwiches and wild trout to smart beverage choices when you're out in the sun, we've got your picnic covered.

This is a rebroadcast.

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Foreman and Wolf on Food and Wine Programs

Tony Foreman

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.

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Cindy Wolf

Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.

See stories by Cindy Wolf