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The joy of strawberries and whiskey

A haul of strawberries from Chef Wolf - credit: @chefwolf/Instagram
A haul of strawberries from Chef Wolf - credit: @chefwolf/Instagram

Tony and Chef Cindy discuss two wonderful things: strawberries and whiskey. You will hear how to spot a ripe strawberry and Tony goes over some of the basics for whiskey to help you find which style fits your taste. And most importantly, how to put strawberries and whiskey together!

This is a rebroadcast

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.