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A virtual holiday get-together

Chef Cindy's cat, and unofficial show mascot, Louis lounging among the decorations - Credit: @chefwolf/Instagram

On this final live episode of the year, Tony and Chef Cindy invite listeners to join the show and share their favorite holiday treats and memories. We hear about Christmas cookies, get an education on figgy pudding and a few listeners get very brave and share some kitchen catastrophes.

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.