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Gift guide for food and wine nerds

WYPRChefWolfBloodRootKnife.jpg
Chef Wolf's custom knives from Bloodroot Blades - Credit @chefwolf/Instagram

Not sure what gift to get the aspiring chef in your life? Tony and Chef Cindy are here with the essentials that every chef needs in the kitchen. From tongs and spatulas to knives and cookbooks, this gift guide has something for food and wine nerds at any skill level.

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.