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The big cheese

WYPR: ChefWolfCheese.jpg
A selection of charming cheeses from Chef Wolf - Credit: @chefwolf/Instagram

Enough turkey! Lets talk about something we are really excited about . . . cheese. Tony and Chef Cindy churn through cheese recipes, cheese history, wine parings and, of course, a cheesy chef's challenge.

(This episode is a re-broadcast)

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.