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Foreman and Wolf on Food and Wine

The big cheese

By Tony Foreman,
Cindy Wolf
Published November 28, 2021 at 5:00 PM EST
A selection of charming cheeses from Chef Wolf - Credit: @chefwolf/Instagram
A selection of charming cheeses from Chef Wolf - Credit: @chefwolf/Instagram

Enough turkey! Lets talk about something we are really excited about . . . cheese. Tony and Chef Cindy churn through cheese recipes, cheese history, wine parings and, of course, a cheesy chef's challenge.

(This episode is a re-broadcast)

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Foreman and Wolf on Food and Wine Programs
Tony Foreman
Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
See stories by Tony Foreman
Cindy Wolf
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.
See stories by Cindy Wolf