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Summer fades to fall - Live

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A haul of Fairytale pumpkins and Granny Smith apples - Credit: @therealtonforeman/Instagram

Have you been to your local farmer's market lately? You'll notice that things start to change around this time of year. The tomatoes, peaches and corn that we love so much start to disappear and are replaced by the bounty of the fall harvest. Tony and Cindy talk apples, pumpkins, chestnuts, beans and open the phones to hear what raises your spirits as the mercury drops.

Tony Foreman is the founder and co-owner of Baltimore's premier restaurant company, Foreman Wolf, comprised of six restaurants and two retail wine stores. The combined staff is over 350 employees and has been a major driving force in putting Baltimore on the map in the world of fine wines and dining.
Cindy Wolf is the executive chef at Charleston and was a 2006, 2008, and 2014 James Beard Award finalist for Best Chef, Mid-Atlantic. Chef Wolf's cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest products.